Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allergy and gastrointestinal sensitivity. Rarely used protein and carbohydrate sources (duck and tapioca) have been selected to reduce the likelihood allergic reaction.
Benefits:SELECTED PROTEIN - A limited number of protein sources have been selected for this diet to help reduce the risk of food allergies.
SKIN BARRIER - Specially formulated complex of nutrients targeting the reduction of water lost through the skin by strengthening the barrier effect of the skin.
ESSENTIAL FATTY ACIDS: EPA/DHA - Essential Fatty acids, EPA & DHA, help maintain a healthy digestive system and a healthy skin.
HEALTHY DIGESTION - Helps maintain a healthy digestive system through the combination of fermentable fibers (beet pulp and FOS) with specific minerals.
