Freeze-dried treats are made by freezing raw ingredients and then removing moisture through a process called sublimation. This preserves nutrients and flavour while keeping the treat shelf-stable.

Air-dried treats are gently dried at low temperatures, locking in natural goodness without high heat or artificial additives.

When given in moderation, freeze and air-dried treats are healthy options. Both methods retain more nutrients compared to traditional baked or extruded treats. They’re often high in protein and free from grains and artificial preservatives.

No. These treats are shelf-stable when stored in a cool, dry place. Always reseal the bag after opening to maintain freshness.

Freeze-dried treats are considered “raw” because they’re processed without heat, making them ideal for raw feeders. Air-dried treats are gently cooked at low temperatures, offering a softer, chewier texture and slightly different flavour profile.

Absolutely! Just choose the right size and texture.

Yes. The high palatability of freeze and air dried treats makes them high-value training rewards for positive reinforcement.

They can be a great choice, as long as your pet isn’t allergic to any of the ingredients.  Many options are single-protein and grain-free. Always read the ingredients to check for known allergens before feeding them to your pet.

Most have a long shelf life. Always check the packaging for expiry dates and store properly after opening.

They can be slightly pricier due to the specialised drying process and premium ingredients. However, they offer superior nutrition and taste, making them a worthwhile investment.